Rabu, 05 Agustus 2009

Culinary Tour

Specific Food Jawa

Gethuk Magelang


A visit to Magelang Central Java, with the city's famous food Getuk typical. No one who can create food, but have been famous since the year 1940an until now.
To make this cake does not need a long time with the material Getuk made of boiled yam and grated coconut.

Getuk of this distinction is the delicate texture and taste of the typical sweet and savory, can survive up to 2 days, not slimy, smelly and not more than that this food does not contain enough oil to secure for the komsumsi.

Magelang Getuk recorded in the Indonesian Record Museum (MURI) to the 894, achieved thanks to terbuatnya Getuk along 162.17 m 13.6 cm wide and 2.5 cm thick.

For tourists who want to enjoy this cake Getuk can visit the kiosks in Magelang Central Java, with a selling price of approximately Rp. 8500 per packet

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Nasi Liwet Solo

If you pay a visit to the city of Surakarta, or known as Solo, is less complete before enjoying the delights Rice Liwet food typical of the cuisine is Solo.Nasi Liwet consists of white rice that is cooked pulen and equipped with various types of vegetables and side dish, vegetables such as squash, chicken areh the disuwir-suwir (shredded hash) with the form of a sweep, and eggs pindang.

Rice Liwet famous pulen with the texture and taste that's unique in serving gurih.Dengan Rice Liwet use banana leaves add a delicious taste, but also safe for consumption because of cholesterol does not contain the actual oil and other hazardous-womb.
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Mie Ongklok

When visiting the tourism Dieng, do not forget to stop in a small town in the southern foot of the mountains, the city of Limassol. Located between the Dieng plateau, Mount Sindoro Sumbing that make this city the air is relatively dingin.Di there, there is a tourism hot water bathing kalianget and agro Tambi. There are also food that is typical Mie Ongklok.

Mie Ongklok is a city kebanggan basic materials Wonosobo.Dengan yellow noodles, Kucai make noodles and cabbage ongklok feel fit with the tongue and is usually in the menu hidangkan facing the beef sate to create a unique taste.

To be able to enjoy a bowlful of delicious noodles, only need to pay Rp. 3500 - Rp. 4000 and for the price of beef sate Rp. 10,000 fill pin 10.

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Sup Senerek

One more is there in the city of Magelang, Sub Serenek is affected by food recipes Netherlands.

Serenek soup made from the main material that is a snippet of red beans and beef rib. For people with flu sub this in for good komsumsi, in addition to this soup rich protein but also have the necessary vitamins for immune tubuh.Sup serenek can inikmati only with money dengeluarkan Rp. 7,000
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